If needed, microwave again for 30 seconds and stir, using residual heat to melt the chocolate. Microwave for 90 seconds and stir to combine until the chocolate is fully melted and smooth.
It’s a lot of elbow grease, but it will be worth it! Alternatively, place the mixture in a KitchenAid and beat it for a few minutes, until thick and starting to set. Add white chocolate and condensed milk to a large microwave-safe bowl.
The mixture will thicken a lot during this time. Store in an airtight container in the refrigerator. Refrigerate until firm, then cut into squares. Remove the mixture from the heat and continue to stir for about 10 minutes. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy. Reduce the heat slightly and let the mixture simmer for 15 minutes, stirring continuously, making sure the mixture doesn’t catch at the edges of the pan. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. Combine butter, milk and chocolate chips in. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. Line 8-inch square pan with aluminum foil, extending foil over edges. Once the sugar has dissolved, turn up the heat to medium and bring the mixture to the boil, continuously stirring. Fill a small bowl or jug with ice cold water and put near the stove. Place all the ingredients in a large, non-stick saucepan over a low heat, and stir frequently to dissolve the sugar and melt the butter. Keep heating and stirring until the mixture is completely melted and smooth. Heat in the microwave at 30-second intervals, stirring in between intervals. Add butter and chocolate chips to a medium, microwave-safe bowl. Line a 17cm square tin with baking paper. This is a quick and easy vanilla fudge recipe thats a perfect base from which to get into other delightful confections. Leave some of the foil hanging over the sides, this will make it easier to remove from the pan when the fudge is set. The perfect Christmas treat, this easy-peasy fudge recipe is a winter winner
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